Food & Beverage Logistics Hub
As food trends rapidly change and speed to market becomes increasingly critical, the Kansas City region is emerging as one of the largest and fastest growing food and beverage logistics hubs in the U.S. Located in the heart of the country’s agricultural region, KC is one of the best places for food and beverage production, ingredient manufacturing, cold storage and other food related supply chain activities.
Setting up operations in Kansas City means cost efficient product distribution by reaching 85% of the U.S. population in two days. Easy access to five Class I railroads and four major interstates support Kansas City’s rank as the #1 rail center in the U.S. by tonnage and #3 truck center.
KC Region Food & Beverage Operations
More than 660 food and beverage companies call Kansas City home and it’s not hard to see why. Kansas City’s $226 billion food and beverage industry continues to thrive with proximity to key agriculture markets, advanced logistics infrastructure, clean and reliable water supply, abundant utility capacity and a strong industry-specific talent pipeline. Kansas City has a workforce of more than 25,000 people employed in food and beverage manufacturing, warehousing and distribution
Source: JobsEQ 4Q 2019
Data represents KCADC 18-County Region